2009
SECTION I - FRUIT &
VEGETABLES
Steward: Mrs. M. Gomer Phone:
97 671 333
ALL ENTRIES CLOSE FRIDAY 30th
OCTOBER, 2009
NO EXHIBITS ACCEPTED AFTER
9.00am
All Exhibits to be grown by the
Exhibitor
Containers available from the
Steward.
Good presentation adds
points.
Rhubarb should have 4-6” foliage
attached.
Fruit should be cut with secateurs
rather than twist/picked
Trophies:
Donnybrook Fruit Barn
Trophy: Most
Points in Section I. Doris
Thompson
Mrs. A. Hales
Trophy:
Runner-Up Most Points in Section I. Wendy Bergin
Mrs. E. Marshall
Trophy: Most
Points gained by Junior Exhibitor
Kate Kiely-Twigg & Amber
Twigg
Class
Entry 1st
2nd
$ $
$
1
1.00 Vegetables,
Collection of not less than Four and not more
than
Six varieties, to have been grown in the Boyup Brook
Shire
area or within 50km radius of
Dinninup 2.00
1.00
2
.50 Broccoli, 1
head 1.00
.50
3
.50 Cabbage, 1
Head 1.00
.50
4
.50 Cauliflower, 1
Head 1.00
.50
5
.50 Silverbeet,
white, 5
Stalks 1.00
.50
6
.50 Silverbeet,
coloured, 5
stalks 1.00
.50
7
.50 Peas in Pod,
Any Variety, 10-15
Pods 1.00
.50
8
.50 Peas to Eat
Whole, 10-15
Pods 1.00
.50
9
.50 Broad Beans,
10-15
Pods 1.00
.50
10
.50 Potatoes,
5 1.00
.50
11
.50 Beetroot,
3 1.00
.50
12
.50 Lettuce, 1
Head 1.00
.50
13
.50 Radishes,
5-10 1.00
.50
14
.50 Spring Onions,
5—10 1.00
.50
15
.50 Onions, Any
Variety,
3 1.00
.50
16
.50 Butternut
Pumpkin 1.00
.50
17
.50 Pumpkin, Any
Variety
1.00 .50
18
.50 Any Other
Vegetable 1.00
.50
19
.50 Rhubarb, 5
Stalks 1.00
.50
20
.50
Lemons 1.00
.50
21
.50
Oranges,
5 1.00
.50
22
.50 Grapefruit,
3 1.00
.50
23
.50 Loquats,
5-10 1.00
.50
24
.50 Any Other
Fruit 1.00
.50
25
.50 Herb
Collection (non-eating varieties may be
included) 1.00
.50
JUNIOR
EXHIBITORS:
All Classes in this Section are open
to Children Under 16 Years of age. Please
indicate Junior Status on Entry Form by inserting “J” after Class
of Entry, e.g. 3 “J” Cauliflower, 1 Head, would indicate Junior
Exhibitor.
ENTRY
FORM
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